Essensily Extra Virgin Olive Oil is born from the encounter of three native Sicilian cultivars – Nocellara del Belice, Cerasuola, and Biancolilla – selected to create an elegant and authentic blend, capable of expressing the richness of the territory.
The olives, harvested while still green in October, are processed within a few hours of picking through a cold extraction process, preserving their freshness, aromas, and nutritional properties intact.
Unfiltered and naturally rich in polyphenols, this oil stands out for its intense aromatic profile, with notes of fresh grass and green tomato. On the palate, it is harmonious and balanced, with a pleasant peppery note that enhances its quality and structure.
Perfect raw on warm bread and bruschetta, it is ideal for enhancing salads, vegetables, fish, and white meats. In cooking, it becomes an essential ingredient to add character and depth to traditional Mediterranean dishes.
An oil that is not just a condiment, but an experience: a journey into the authentic flavors of Sicily, encapsulated in every drop.